We are looking for Bigfoot in your holiday cookies!
BIGFOOT HOLIDAY COOKIE CONTEST
We are challenging all our agency and carrier partners to make a Bigfoot holiday cookie.
Rules:
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Must send photo to Juliana@bigfootbinds.com that we can share on social media.
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Must look like Bigfoot or Bigfoot related. Example “This is what we think Bigfoot eats for the holidays”
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Must be a cookie.
Learn more HERE.
Bigfoot Sugar Cookie
About: This is a favorite cookie of our Personal Lines Team and Akeyna has baked it every year!
TOTAL TIME:
30 minutes preparation
10 minutes +/- each batch (Don’t forget to let cool on rack!)
Ingredients
1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners’ sugar
1 teaspoon rum extract
1 teaspoon vanilla extract
2 to 3 tablespoons half-and-half cream
Ground nutmeg (Bigfoot’s secret spice)
Directions
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add tocreamed mixture and mix well.
2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased bakingsheets.
3. Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
4. For frosting, in a small bowl, beat butter until fluffy. Add confectioners’ sugar and extracts; beat until blended. Beat in enough cream to achievedesired consistency.
5. Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.